The restaurant and its bar
Our restaurant has obtained the label Maître Restaurateur, for this reason we propose dishes which are all cooked in our kitchen, with fresh products and organic vegetables.
We propose reasonable prices, a balanced menu with choice which varies every day for 38 Euro.
In the morning, we also propose breakfast from 7 euros for the express formula, 12 euros for the continental until 18 euros for the breakfast buffet.
The restaurant welcomes you from Monday to Saturday, from 7:00 pm to 9:30 pm in summer and from 7:00 pm to 9:00 pm in winter for your order.
The restaurant will be exceptionally closed until the end of January
Summer Restaurant
A new terrace along the façade overlooks the garden, as if it always existed.
From above or from beneath, its is always magical to take breakfast or dinner in the garden as soon as spring days permit it.
The birdsongs of the wild birds and the amused parakeets mix harmoniously in the “Averia Camera”, designed by Cynthia Lemesle and Jean-Philippe Roubault.
After dark, the majestic tree in the middle of the garden lits up and the moon of Mauro Benetti reflects in the pool.
Menus
Prices DOES NOT include beverages, Taxes & Service
Reservation
Open hours and terms
The restaurant welcomes you from Monday to Saturday, from 7:00 pm to 9:30 pm in summer and from 7:00 pm to 9:00 pm in winter for your order.
The number of seats is limited, please make a reservation in advance so that your dinner will take place in the best conditions.
For large tables, we propose a menu in advance and reservation is necessary.
Our Chef, Nicolas Christophe
At the heart of our hotel, our chef, Nicolas Christophe, offers a cuisine that embodies the authenticity of French bistronomic cooking. With extensive experience, he elevates fresh, seasonal products, carefully selected from passionate French producers, every day. Inspired by his travels, the chef enjoys adding subtle variations from abroad to his recipes, while staying true to the soul and generosity of the local terroir.