The restaurant and its bar
Our restaurant has obtained the label Maître Restaurateur, for this reason we propose dishes which are all cooked in our kitchen, with fresh products and organic vegetables.
We propose reasonable prices, a balanced menu with choice which varies every day for 38 Euro.
In the morning, we also propose breakfast from 7 euros for the express formula, 12 euros for the continental until 18 euros for the breakfast buffet.
The restaurant welcomes you from Monday to Saturday, from 7:00 pm to 9:30 pm in summer and from 7:00 pm to 9:00 pm in winter for your order.
The restaurant will be exceptionally closed from the 24th of November until the 13th of December 2025 inlcuded
Summer Restaurant
A new terrace along the façade overlooks the garden, as if it always existed.
From above or from beneath, its is always magical to take breakfast or dinner in the garden as soon as spring days permit it.
The birdsongs of the wild birds and the amused parakeets mix harmoniously in the “Averia Camera”, designed by Cynthia Lemesle and Jean-Philippe Roubault.
After dark, the majestic tree in the middle of the garden lits up and the moon of Mauro Benetti reflects in the pool.
Menus
Prices DOES NOT include beverages, Taxes & Service
Christmas Menu 80€
STARTER
Foie Gras Terrine or Gravlax Salmon
Toasted brioche with semi-salted butter, Amarena cherry chutney and dill oil
MAIN COURSE
Toasted brioche with semi-salted butter, Amarena cherry chutney and dill oil
DESSERT
Tiramisu Chocolate Speculoos Yule Log (gluten, lactose, eggs)
€80 per person, excluding drinks
New Year Eve Menu 110€
Poached Half Lobster, Grandma-Style Celery Rémoulade, Balsamic Reduction, and Aromatic Oils
(mustard, egg, celery)
***
Semi-Cooked Foie Gras Escalope, Poached Pear and Mulled Wine Gel, Gingerbread
(gluten)
***
Beef Fillet, Truffled Mashed Potatoes, and a Concentrated Jus
***
Trou Normand
***
Cheese Plate: Cabécou, Saint-Marcellin, Pont-l’Évêque, and Fig Jam
(lactose)
***
Dessert Selection: Tiramisu, Crumble, and Chocolate Fondant
110 € per person, drinks are not included
Reservation
Open hours and terms
The restaurant welcomes you from Monday to Saturday, from 7:00 pm to 9:30 pm in summer and from 7:00 pm to 9:00 pm in winter for your order.
The number of seats is limited, please make a reservation in advance so that your dinner will take place in the best conditions.
For large tables, we propose a menu in advance and reservation is necessary.
Our Chef, Robin Azouaou
Our chef Robin Azouaou welcomes you with the greatest pleasure, his flavorful and mastered cuisine, his beautiful plates full of colors that awaken our taste buds.
